The bad news? The squash have powdered mildew and the bush tomato out front has verticillium wilt.
I'm going to pull the squash since they aren't producing anyway. Part of the issue with powdery mildew is crowded plants, which makes sense because everything is too crowded in the back planter.
Yucky mildew that I don't want spreading to my Brussels Sprouts!
I'm going to trim the diseased part of the tomato and fertilize this weekend. There's not much I can do, but it doesn't seem to have spread to the juliets and sunsugars, which is great. It spreads in the soil, but some tomatoes are resistant. VW is a cool-weather issue so I'm not surprised seeing it now. I'm grateful it's not late-blight.
The fruit of the tomato is still fine. I'll give it until it completely dies.
In the back I'm going to pull the two squash plants and the bell peppers. That should help free up some room. Then I'll work some of my compost and fertilizer into the soil and give everything a few weeks before starting some kale for the fall. I especially don't want the mildew spreading to everything else, so it's got to go!
I was reading this in my feedly, and didn't read the blog title at first and saw that you said "Kopps" and was going to reply "I love Kopps custard! And that they put the flavors of the day on billboards!" and was going to tell the story of how I ate there when I went home with my college roommate for spring break. Then I realized, its your blog and you already know all these things. #TGIF
ReplyDeleteHa! That's fantastic. Although I'm sad to tell you, they discontinued the Kopp's billboard. They couldn't renew the lease or something. I still look at it whenever I drive by and am sad when there's no custard flavors...
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