Our wi-fi reaches out to the garden and I often listen to podcasts out there, although right now I get in and out as fast as possible, before I'm eaten alive by mosquitoes. I mention this because my green beans must have access to the internet. No sooner than did I post their imminent destruction than lo and behold! Fully grown green beans! On the vine! Let's go, beans!
We are in the dog days of summer here. Temps reach well into the 90's every day and it doesn't get below 75. Our play is mostly inside after dinner, and Caleb's school is mindful of that as well. So what am I loving during this hot, humid weather?
Listening: Gravy Podcast. Episode 17, A Charleston Feast for Reconciliation, is the one that struck an emotional chord in me. A dinner party mirroring a post-Civil War dinner party took place in Charleston between the murder of Walter Scott and the mass shooting at Emanuel African Methodist Episcopal Church. To hear the host and dinner party guests speak about the need for racial reconciliation, knowing what takes places only a few weeks later, is heartbreaking. It is excellently done and I highly recommend it.
Reading: Hungry Monkey, by Matthew Amster-Burton. It's part cookbook, part memoir, which is one of my favorite types of books. Matthew writes about feeding his daughter, from the time she is born through her toddler years. It reaffirms that my kid doesn't need to eat everything (vegetables are just about gone from his plate). Caleb very well might order chicken strips for more than a few years, much like I did, and still grow up and discover condiments and Brussels sprouts in his 20's, much like I did.
Also? Don't judge, but Amish Christian fiction. I can't fully explain the appeal, except that it's a total escape from real life. There's love! And love of God, which comes so easily without any reservations or denominational infighting or theological wrestling! And lots of amazing food! I mostly read it on my Kindle so no one can see.
Cooking: On the grill. Everything, on the grill. Yes, it's hot, but it doesn't seem so bad when there are burgers and strips of squash on the grill and a sweating cocktail in your left hand. Monday night we had pimento cheeseburgers with grilled onions and peppers. I bake frozen french fries in the oven and it's a meal. Last night I tried a foil packet, stuffed with sliced potatoes, onions, bell peppers and crumbled hamburger. Half an hour of unattended time later, everything was tender and ready to eat. I might make everything in foil packets ever. Next week will include hot dogs, in an effort to use some frozen hot dog buns. I might wrap them in bacon. We'll see. I bet the Amish could use grills if they wanted.
My attempt to make ice cream every week has not been successful, but last night I finally made the Spicy Mexican Brownie Chocolate Ice Cream I've had on the brain for weeks. It was crazy good.
And that's about it as we roll into August!
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